island prime's lobster bisque
butter poached lobster, sherry, brioche croutons
french onion soup
beef broth, brandy, gruyere cheese, ciabatta crouton (gf*)
crispy artichoke fritters
parmesan, lemon-caper aioli (v)
chef deborah's pepita & sesame crusted brie
honey roasted garlic, jalapeno jelly, rosemary-garlic crostini (v)
shrimp cocktail (5)
fire roasted cocktail sauce, lemon (gf*)
ceviche verde
shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
ahi, crab & avocado stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
crispy calamari
vietnamese dipping sauce
coconut shrimp (6)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
steamed mussel pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)
chicken pot stickers
soy-ginger glaze, rice noodles, peanut dressing, peanuts
served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon
oysters on the half shell
daily selection of east & west coast oysters (gf*)
chilled seafood platter
1/2 dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)
your choice of: chicken breast, salmon, shrimp (grilled or blackened) or portobello mushroom • 25.95
warm spinach salad
baby spinach, arugula, sun-dried cranberries, pickled red onions, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, mushrooms, bacon vinaigrette (v*, gf*)
BLT wedge salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (gf*, v*)
organic baby greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (v, gf*)
caesar salad
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons (gf*)
c level louie salad
blue crab, rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*)
thai chicken salad
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, peanuts, peanut dressing over soy-ginger glass noodles (gf*)
healthy skirts on fire salad
spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v)
kale & proscuitto salad
slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)
portobello sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)
mediterranean bowl
roasted broccolini, baby spinach, roasted butternut squash, confit tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chick peas (gf*, v)
korean tofu bowl
sushi rice, avocado, wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce (gf*, v)
everything crusted ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
ahi tuna & salmon poke
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)
tuna melt sandwich
cheddar, lettuce, tomatoes, jalapeno sourdough bread, house potato chips
lobster & fontina BLT
housemade lobster & white fish salad on jalapeno cheddar sourdough, sherried lobster bisque
blackened fish tacos (3)
chipotle aioli, coleslaw, pineapple salsa and avocado creme, black beans (gf*)
fish & chips
panko-breaded alaskan cod, coleslaw, hushpuppies, parmesan fries
lobster mac n' cheese
local organic greens, candied walnuts, fresh herb vinaigrette (gf*)
seafood pappardelle pasta
bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
chef deb's lunch
chili & fennel blackened local white fish, 3 shrimp, charred broccolini, coleslaw, hushpuppies, grilled lemon (gf*)
blackened chicken sandwich
ciabatta bread, pesto, roasted tomatoes, garlic aioli, mozzarella cheese, lemon oil, arugula, french fries
parmesan chicken piccata
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)
french dip
slow roasted beef, gruyere, roasted red peppers, crispy onions, horseradish cream, au jus, parmesan fries
c level wagyu burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)
cedar plank salmon
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)
filet duo
3 oz medallions, mushrooms, mustard, cognac & cream sauce, parmesan french fries (gf*)
surf additions
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
crispy artichoke fritters
parmesan, lemon-caper aioli (v)
crispy calamari
vietnamese dipping sauce
shrimp cocktail (5)
fire roasted cocktail sauce, lemon (gf*)
ahi, crab, & avocado stack
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
chef deborah's pepita & sesame crusted brie
honey-roasted garlic, jalapeno jelly, rosemary-garlic crostini (v*)
ceviche verde
shrimp, jalapeño, cucumber, cilantro, tomato, onion, lime, corn chips (gf*)
coconut shrimp (6)
horseradish-apricot dipping sauce, mint, basil, pineapple, coleslaw
steamed mussel pot
prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta (gf*)
chicken pot stickers
soy-ginger glaze, rice noodles, peanut dressing, peanuts
wagyu ribeye tartare
charred scallion dressing, avocado mousse, salt & pepper potato chips
served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon
oysters on the half shell
daily selection of east & west coast oysters (gf*)
chilled seafood platter
platter 1½ dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli (gf*)
island prime's lobster bisque
butter poached lobster, sherry, brioche croutons
french onion soup
soup beef broth, brandy, gruyère cheese, ciabatta crouton (gf*)
kale & proscuitto salad
salad slivered toasted almonds, crispy goat cheese, cabbage, roasted butternut squash, champagne vinaigrette (gf*, v)
organic baby greens
tomatoes, cucumber, blue cheese, cranberries, candied walnuts, balsamic vinaigrette (gf*, v)
caesar salad
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons
blt wedge salad
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (gf*, v*)
healthy skirts on fire salad
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*, v*)
portobello sandwich
grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries (gf*, v)
korean tofu bowl
sushi rice, avocado, wasabi mousse, corn, scallions, carrots, sesame seeds, seaweed salad,sweet & spicy sauce (gf*, v)
everything crusted ahi
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
ahi tuna & salmon poke
sushi rice, avocado, edamame, scallions, fresno chiles, sesame-seaweed salad, wasabi aioli, papaya-mango salsa (gf*)
mediterranean bowl
roasted broccolini, eggplant, butternut squash, corn tomatoes, black lentils, fresno chiles, pistachios, fresh herbs, lemon-tahini dressing, red pepper tofu mousse, crispy chickpeas (gf, v)
c-level louie salad
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
lobster & fontina blt
housemade lobster & white fish salad on jalapeño cheddar sourdough, sherried lobster bisque
fish & chips
beer battered mahi mahi, french fries, tartar sauce
lobster mac 'n cheese
local organic greens, candied walnuts, fresh herb vinaigrette (gf*)
seafood pappardelle pasta
pasta bay scallops, white fish, mussels, shrimp, cherry tomatoes, chili flakes, garlic, pesto cream, rosemary-garlic crostini, lemon oil arugula
cedar plank salmon
squid ink linguini, chipotle mojo sauce, cotija cheese, cucumber salsa, dill moletta, chili glaze (gf*)
parmesan chicken piccata
roasted artichokes, garlic-roasted tomatoes, mashed potatoes, broccolini, lemon-caper sauce (gf*)
c level wagyu burger
garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries (gf*)
macadamia & coconut mahi
seabeans, roasted pineapple salsa, yuzu beurre blanc (gf*)
center-cut filet mignon
8 oz. served with broccolini, mashed potatoes, red wine demi-glace. (gf*)
sterling angus ny strip
12 oz. served with broccolini, mashed potatoes, red wine demi-glace. (gf*)
any turf can surf
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Potted Brownie Banana Split
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
Vanilla Ginger Creme Brulee
fresh mission figs, macerated grapes
Key Lime Pie
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
Retro Island Prime Mud Pie
mountains of coffee ice cream over a chocolate ganache, homemade fudge
Pineapple Upside Down Cake
rum caramel sauce, sundried cherries, cardamom ice cream
Amaretto Cheesecake
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
Trio of Homemade Ice Creams or Sorbets
seasonal selections (gf*)
meyer family port, 100% old vine zinfandel, napa county
inniskillin, ice wine, niagara estate vidal, ontario, canada
chateau la rame, sainte-croix-du-mont, bordeaux, france
gerard bertrand, banyuls, traditionnel, vin doux naturel, roussilon, france
bodegas lustau, pedro, ximenez, san emilio, jerez-xeres-sherry, jerez, spain
hungry hawk vineyards & winery, blueberry port, san diego county, ca
marcarini, chinato, vino, aromatizzato (vermouth), piedmont, italy
taylor fladgate old tawny porto, 10 year
taylor fladgate old tawny porto, 20 year
taylor fladgate old tawny porto, 30 year
taylor fladgate old tawny porto, 40 year
carajillo
espresso, licor 43, burnt orange peel, cinnamon
chocolate martini
absolute vanilla, baileys, mozart chocolate cream, almond brittle
key lime pie martini
cruzan coconut rum, absolute vanilla, pineapple, lime, cream, graham cracker, coconut
nightcap
didacus bourbon, amaro montenegro, sweet vermouth, crg bitters, luxardo cherry
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
Monday-Friday 3:30-5:30pm
chicken potstickers
$11.00
crispy calamari
$11.00
coconut shrimp
$11.00
chef deborah's pepita & sesame crusted brie
$11.00
steamed mussels
$11.00
c-Level caesar salad
$11.00
endless summer
beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime - $11.00
sangria del presidio
house made sangria with blackberry brandy, peach, combier orange - $11.00
cabrillo cooler
cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water - $11.00
isla margarita
mi campo reposado, guava, coconut, banana liqueur, lime, allspice dram - $11.00
well spirits
$9.00
select wines
$8.00
stone delicious ipa
$7.00
societe light beer
$7.00
garage brewing mango hefeweizen
$7.00
$5 bud light
$5.00
beers
$6.00
wines
$8.00
cocktails
$9.00
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
A 5% supplemental fee will be added to all Guest checks to help offset rising costs. You may request to have this removed should you choose.
mionetto, prosecco, veneto, italy
champagne henriot, brut souverain, france
j. lohr flume crossing, monterey county, california
vavasour, marlborough, new zealand
santa julia, el zorito, mendoza, argentina *orange wine
ferrari carano rsv, carneros, california
louis latour, ardeche, burgundy, france
albariño, legar de cervera, rias baixas, spain
riesling, charles smith 'kung fu girl', columbia valley, washington
pinot grigio, capasaldo, delle venezie, italy
gruner vetliner, kind of wild, niederosterreich, austria
melon de bourgogne, muscadet sevre-et-maine, batard langelier, les prieres, loire, france
revelous by crg, sangiovese/grenache blend, south coast, california
hampton water, grenache, cinsault, mouvedre blend, languedec, france
michael david, cinsault, lodi, california
lioco, sonoma, california
king estate, willamette valley, oregon
l' ecole no. 41, columbia valley, washington
cava maciel, via lactea, baja california, mexico
j. lohr 'hilltop', paso robles, california
scattered peaks, napa, california
cabernet franc, domaine de pallus, les pensees de pallus, chinon, france
chianti classico, castello gabbiano, tuscany, italy
grenache, shatter, maury, roussillon, france
sainte-emilion grand cru, les cadrans de lassague, bordeaux, france
tempranillo, finca la capilla, valnogal roble, ribera del duero, spain
red blend, costa tierra 'by crg', baja, mexico *chilled red
malbec zuccardi, q, mendoza, agrentina
red blend, ferrari carano, sienna, sonoma, california
zinfandel, the prisoner wine co, saldo, california
tempranillo, finca torremilanos, el porron de lara, natural wine, castilla y leon, spain * chilled r
bordeaux blend, delille cellars, d2
prosecco, mionetto, veneto, italy
reisling, heinz eifel, shine, mosel, germany
cabernet, ariel, central coast, california
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request
strawberry farm
olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime
cold blooded
tito's handmade vodka, fiero, blood orange, honey, vanilla
snake river farms old fashioned
larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters.
deborah's mai tai
cruzan coconut & white rum, orgeat, pineapple, cutwater bali hai tiki dark rum
sangria del presidio
house-made with red wine, peach & blackberry brandies, orange liqueur, pomegranate juice
endless summer
beyond vodka, peach bitters, passion fruit, ginger beer, fresh lime
c-level's seafood bloody mary
house-infused habanero vodka, spicy bloody mary mix, skerry hot pickled veggies, shrimp
friendship garden
toki japanese whiskey, chamomile liqueur, honey, fresh lemon
ticket to paradise
templeton rye, st. george spiced pear, crème de banana, fresh pineapple
the 880
los javis crg mezcal, crg's dondante reposado spirit, cinnamon, cardamom, crg & black walnut bitters
french riviera
sipsmith gin, luxardo liqueur, pama pomegranate liqueur, sparkling rose
prime house punch
bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea
cabrillo cooler
cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water
isla margarita
mi campo reposado, guava, coconut, banana liqueur, lime, allspice dram
bandito ahumado
orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime
seafoam highball
you & yours sunday gin, aloe liqueur, cucumber, fresh lime, soda.
prime house punch
bar hill gin, bar hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea served in glass decanter for 2-4 people
bandito ahumado
orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, orgeat, fresh lime served in ceramic jug for 2-4 people
7 rings
lyre's NA dry london spirit, passionfruit, orgeat, cinnamon, cardamom, gingerale
garden cooler
lyre's NA white cane spirit, cucumber simple syrup, mint, fresh lime, soda water
incognito
lyre's NA american malt, cinnamon, cardamom, lemon, fever-tree grapefruit soda
harland japanese lager 12oz
alesmith nut brown ale
karl strauss "tower x" west coast ipa
stone "delicious" ipa
garage brewing mango hefeweizen.
tarantula hill blonde
karl strauss boat shoes hazy ipa
societe light beer.
booze brothers "pushing daisies" pilsner
pizza port chronic amber ale
firestone "cosmic crusher" juicy ipa
tarantula "el rey" mexican lager
modelo especial
bud light
stella artois pilsner.
athletic brewing (non-alcoholic)
gf= gluten free v= vegetarian, gf* v*= can be prepared gluten free or vegetarian upon request